Barfi (Milk Fudge) - Indian Recipe

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Barfi (Milk Fudge)

🌍 Indian, Sweet Difficulty: ●●●○○



Ingredients

  • 500g khoya (mawa)
  • 150g powdered sugar
  • ¼ tsp cardamom
  • pistachios
  • silver leaf (vark) optional

Method

  1. Cooking — Cook khoya in non-stick pan on medium heat, stirring, until it softens and starts to leave sides (~8 min).
  2. Removing — Remove from heat; add sugar and cardamom; mix well.
  3. Pouring — Pour into greased tray; press flat. Cool 30 min.
  4. Topping — Top with pistachios; cut into diamonds.


Tags: khoya, powdered sugar, cardamom, pistachios, silver leaf optional · Source: Brittani's Almanac

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