Barfi (Milk Fudge) - Indian Recipe

Barfi (Milk Fudge)

🌍 Indian, Sweet Difficulty: ●●●○○

Ingredients

• 500g khoya (mawa)
• 150g powdered sugar
• ¼ tsp cardamom
• pistachios
• silver leaf (vark) optional

Method

1. Cooking — Cook khoya in non-stick pan on medium heat, stirring, until it softens and starts to leave sides (~8 min).
2. Removing — Remove from heat; add sugar and cardamom; mix well.
3. Pouring — Pour into greased tray; press flat. Cool 30 min.
4. Topping — Top with pistachios; cut into diamonds.

Tags: khoya, powdered sugar, cardamom, pistachios, silver leaf optional · Source: Brittani's Almanac