Bhatura - Indian Recipe

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Bhatura

🌍 Indian, Bread Difficulty: ●●●○○



Ingredients

  • 300g maida
  • 50g semolina
  • 2 tbsp yogurt
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • oil for frying

Method

  1. Kneading — Knead all ingredients with warm water to soft dough; rest 2 hours.
  2. Rolling — Roll into ovals (5–6 inch); deep fry in hot oil until puffed and golden.


Tags: maida, semolina, yogurt, sugar, baking powder · Source: Brittani's Almanac

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