Bhatura - Indian Recipe

Bhatura

🌍 Indian, Bread Difficulty: ●●●○○

Ingredients

• 300g maida
• 50g semolina
• 2 tbsp yogurt
• 1 tsp sugar
• ½ tsp salt
• ½ tsp baking powder
• oil for frying

Method

1. Kneading — Knead all ingredients with warm water to soft dough; rest 2 hours.
2. Rolling — Roll into ovals (5–6 inch); deep fry in hot oil until puffed and golden.

Tags: maida, semolina, yogurt, sugar, baking powder · Source: Brittani's Almanac