Chicken 65 - Indian Recipe

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Chicken 65

🌍 Indian, Chennai/Street food Difficulty: ●●●○○



Ingredients

  • 500g chicken (boneless, cubed)
  • 1 tbsp cornflour
  • 1 tbsp rice flour
  • 1 egg
  • 1 tsp chili powder
  • ½ tsp turmeric
  • 1 tbsp ginger-garlic paste
  • 2 tbsp yogurt
  • food color (red, optional)
  • oil for frying. **Finishing:** curry leaves
  • green chilies
  • lemon

Method

  1. Marinating — Marinate chicken with all ingredients 1 hour.
  2. Deep frying — Deep fry at 175°C (350°F) until crisp and cooked, ~5–6 min.
  3. Tossing — Toss briefly in pan with curry leaves, green chilies, dash of lemon.