Chicken 65 - Indian Recipe
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Chicken 65
Ingredients
- 500g chicken (boneless, cubed)
- 1 tbsp cornflour
- 1 tbsp rice flour
- 1 egg
- 1 tsp chili powder
- ½ tsp turmeric
- 1 tbsp ginger-garlic paste
- 2 tbsp yogurt
- food color (red, optional)
- oil for frying. **Finishing:** curry leaves
- green chilies
- lemon
Method
- Marinating — Marinate chicken with all ingredients 1 hour.
- Deep frying — Deep fry at 175°C (350°F) until crisp and cooked, ~5–6 min.
- Tossing — Toss briefly in pan with curry leaves, green chilies, dash of lemon.