Puri - Indian Recipe

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Puri

🌍 Indian, Bread Difficulty: ●●●○○



Ingredients

  • 300g atta
  • ½ tsp salt
  • 1 tbsp oil
  • water; oil for frying

Method

  1. Kneading — Knead slightly stiff dough; rest 30 min.
  2. Rolling — Roll thin small circles (4 inch).
  3. Frying — Fry in hot oil at 175°C (350°F); press gently; should puff immediately.
  4. Draining — Drain; eat immediately.


Tags: atta, water; oil for frying · Source: Brittani's Almanac

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