Puri - Indian Recipe

Puri

🌍 Indian, Bread Difficulty: ●●●○○

Ingredients

• 300g atta
• ½ tsp salt
• 1 tbsp oil
• water; oil for frying

Method

1. Kneading — Knead slightly stiff dough; rest 30 min.
2. Rolling — Roll thin small circles (4 inch).
3. Frying — Fry in hot oil at 175°C (350°F); press gently; should puff immediately.
4. Draining — Drain; eat immediately.

Tags: atta, water; oil for frying · Source: Brittani's Almanac