Shahi Paneer - Indian Recipe

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Shahi Paneer

🌍 Indian, Mughal/North India Difficulty: ●●●○○



Ingredients

  • 300g paneer
  • 2 onions
  • 50g cashews
  • 3 tbsp cream
  • 100ml milk
  • saffron
  • 2 tbsp ghee
  • cardamom
  • 1 tsp chili powder
  • ½ tsp garam masala
  • salt

Method

  1. Blending — Blend boiled onions and soaked cashews to smooth paste.
  2. Heating — Heat ghee; fry whole cardamoms; add onion-cashew paste; cook 10 min.
  3. Adding — Add spices, milk, saffron; simmer 10 min. Add cream.
  4. Adding — Add paneer; simmer 5 min. Rich and creamy consistency.


Tags: paneer, onions, cashews, cream, milk · Source: Brittani's Almanac

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