Shahi Paneer - Indian Recipe

Shahi Paneer

🌍 Indian, Mughal/North India Difficulty: ●●●○○

Ingredients

• 300g paneer
• 2 onions
• 50g cashews
• 3 tbsp cream
• 100ml milk
• saffron
• 2 tbsp ghee
• cardamom
• 1 tsp chili powder
• ½ tsp garam masala
• salt

Method

1. Blending — Blend boiled onions and soaked cashews to smooth paste.
2. Heating — Heat ghee; fry whole cardamoms; add onion-cashew paste; cook 10 min.
3. Adding — Add spices, milk, saffron; simmer 10 min. Add cream.
4. Adding — Add paneer; simmer 5 min. Rich and creamy consistency.

Tags: paneer, onions, cashews, cream, milk · Source: Brittani's Almanac