Tamarind Chutney (Imli) - Indian Recipe

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Tamarind Chutney (Imli)

🌍 Indian, Chutney Difficulty: ●●●○○



Ingredients

  • 100g tamarind (seedless)
  • 100g jaggery (grated)
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • ½ tsp ginger powder
  • ½ tsp chaat masala
  • salt
  • 300ml water

Method

  1. Soaking — Soak tamarind in warm water; extract pulp.
  2. Simmering — Simmer tamarind pulp with jaggery, water 10 min until thick.
  3. Adding — Add all spices; simmer 5 min. Strain. Cool.


Tags: tamarind, jaggery, cumin powder, chili powder, ginger powder · Source: Brittani's Almanac

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