Tamarind Chutney (Imli) - Indian Recipe

Tamarind Chutney (Imli)

🌍 Indian, Chutney Difficulty: ●●●○○

Ingredients

• 100g tamarind (seedless)
• 100g jaggery (grated)
• 1 tsp cumin powder
• 1 tsp chili powder
• ½ tsp ginger powder
• ½ tsp chaat masala
• salt
• 300ml water

Method

1. Soaking — Soak tamarind in warm water; extract pulp.
2. Simmering — Simmer tamarind pulp with jaggery, water 10 min until thick.
3. Adding — Add all spices; simmer 5 min. Strain. Cool.

Tags: tamarind, jaggery, cumin powder, chili powder, ginger powder · Source: Brittani's Almanac