Budino di Cioccolato

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🌍 Italian, National Difficulty: ●●●○○

An Italian chocolate pudding, denser than mousse and served cold from a mould. Cook the custard base slowly, stirring constantly — the cornflour thickens it at the exact moment it begins to bubble. Pour into moulds immediately; it sets as it cools.

Ingredients

500ml whole milk
150g dark chocolate
80g sugar
3 tbsp cornstarch
Pinch salt

Method

Warming — Warm milk; add sugar.
Whisking — Whisk cornstarch into small amount cold milk; add to warm.
Adding — Add chocolate; stir over heat until thick.
Pouring — Pour into cups; refrigerate.

Tags: whole milk, dark chocolate, sugar, cornstarch, pinch salt · Source: Brittani's Almanac

Budino di Cioccolato - Italian Recipe