Budino di Cioccolato - Italian Recipe

Budino di Cioccolato

🌍 Italian, National Difficulty: ●●●○○

An Italian chocolate pudding, denser than mousse and served cold from a mould. Cook the custard base slowly, stirring constantly — the cornflour thickens it at the exact moment it begins to bubble. Pour into moulds immediately; it sets as it cools.

Ingredients

• 500ml whole milk
• 150g dark chocolate
• 80g sugar
• 3 tbsp cornstarch
• Pinch salt

Method

1. Warming — Warm milk; add sugar.
2. Whisking — Whisk cornstarch into small amount cold milk; add to warm.
3. Adding — Add chocolate; stir over heat until thick.
4. Pouring — Pour into cups; refrigerate.

Tags: whole milk, dark chocolate, sugar, cornstarch, pinch salt · Source: Brittani's Almanac