Frittura di Gamberi

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

🌍 Italian, Coastal/National Difficulty: ●●●○○

Shrimp dipped in a light batter and fried until golden. The shrimp must be shelled, deveined, and completely dry before battering. Use sparkling water in the batter for a crisper shell. Fry in small batches and serve immediately — fried shrimp wait for no one.

Ingredients

500g large shrimp, shelled and deveined
Flour, egg, breadcrumbs
Oil for frying
Lemon

Method

Coating — Coat shrimp in flour, egg, breadcrumbs.
Deep frying — Deep fry until golden. Serve with lemon.

Tags: large shrimp, flour, oil for frying, lemon · Source: Brittani's Almanac

Frittura di Gamberi - Italian Recipe