Frittura di Gamberi - Italian Recipe

Frittura di Gamberi

🌍 Italian, Coastal/National Difficulty: ●●●○○

Shrimp dipped in a light batter and fried until golden. The shrimp must be shelled, deveined, and completely dry before battering. Use sparkling water in the batter for a crisper shell. Fry in small batches and serve immediately — fried shrimp wait for no one.

Ingredients

• 500g large shrimp, shelled and deveined
• Flour, egg, breadcrumbs
• Oil for frying
• Lemon

Method

1. Coating — Coat shrimp in flour, egg, breadcrumbs.
2. Deep frying — Deep fry until golden. Serve with lemon.

Tags: large shrimp, flour, oil for frying, lemon · Source: Brittani's Almanac