Malloreddus alla Campidanese - Italian Recipe

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Malloreddus alla Campidanese

🌍 Italian, Sardinia Difficulty: ●●●○○


Sardinia's ridged semolina pasta with sausage ragĂč and saffron. The malloreddus are pressed against a ridged board to create grooves that hold the sauce. The sausage is crumbled and browned hard. Saffron goes into the pasta dough itself, not only the sauce.

Ingredients

  • 400g malloreddus (Sardinian gnocchi pasta)
  • 300g Sardinian sausage, crumbled
  • 400g tomato passata
  • 1 onion
  • Saffron, pecorino sardo

Method

  1. SautĂ©ing — SautĂ© onion; brown sausage.
  2. Adding — Add passata and saffron; simmer 20 min.
  3. Cooking — Cook malloreddus; toss with sauce and pecorino.


Tags: malloreddus, sardinian sausage, tomato passata, onion, saffron · Source: Brittani's Almanac

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