Malloreddus alla Campidanese - Italian Recipe

Malloreddus alla Campidanese

🌍 Italian, Sardinia Difficulty: ●●●○○

Sardinia's ridged semolina pasta with sausage ragù and saffron. The malloreddus are pressed against a ridged board to create grooves that hold the sauce. The sausage is crumbled and browned hard. Saffron goes into the pasta dough itself, not only the sauce.

Ingredients

• 400g malloreddus (Sardinian gnocchi pasta)
• 300g Sardinian sausage, crumbled
• 400g tomato passata
• 1 onion
• Saffron, pecorino sardo

Method

1. Sautéing — Sauté onion; brown sausage.
2. Adding — Add passata and saffron; simmer 20 min.
3. Cooking — Cook malloreddus; toss with sauce and pecorino.

Tags: malloreddus, sardinian sausage, tomato passata, onion, saffron · Source: Brittani's Almanac