Pane con la Milza (Stigghiola)

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🌍 Italian, Sicily (Palermo) Difficulty: ●●●○○

Palermo's street food of simmered veal spleen and lung served in a soft sesame roll. The spleen is boiled, then sliced and fried in lard until the edges crisp. Ask for it schietto (plain with lemon) or maritato (married with ricotta and caciocavallo).

Ingredients

500g veal spleen
100g caciocavallo cheese
200g fresh ricotta
Sesame bread rolls
Lemon

Method

Cooking — Cook spleen in lard until tender; slice.
Filling — Fill rolls with spleen, cheese, ricotta.
Serving — Serve with lemon. (Street food, Palermo)

Tags: veal spleen, caciocavallo cheese, fresh ricotta, sesame bread rolls, lemon · Source: Brittani's Almanac

Pane con la Milza (Stigghiola) - Italian Recipe