Pane con la Milza (Stigghiola) - Italian Recipe

Pane con la Milza (Stigghiola)

🌍 Italian, Sicily (Palermo) Difficulty: ●●●○○

Palermo's street food of simmered veal spleen and lung served in a soft sesame roll. The spleen is boiled, then sliced and fried in lard until the edges crisp. Ask for it schietto (plain with lemon) or maritato (married with ricotta and caciocavallo).

Ingredients

• 500g veal spleen
• 100g caciocavallo cheese
• 200g fresh ricotta
• Sesame bread rolls
• Lemon

Method

1. Cooking — Cook spleen in lard until tender; slice.
2. Filling — Fill rolls with spleen, cheese, ricotta.
3. Serving — Serve with lemon. (Street food, Palermo)

Tags: veal spleen, caciocavallo cheese, fresh ricotta, sesame bread rolls, lemon · Source: Brittani's Almanac