Pizza Quattro Stagioni - Italian Recipe

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Pizza Quattro Stagioni

🌍 Italian, National Difficulty: ●●●○○


Four toppings divided into quadrants on one pizza — artichokes, ham, mushrooms, and olives, one for each season. Each section must be kept separate during assembly. The toppings bake at different rates; place the mushrooms near the centre where the heat is lowest.

Ingredients

  • Pizza dough, tomato sauce, mozzarella
  • Artichoke hearts (1/4)
  • Ham (1/4)
  • Mushrooms sautĂ©ed (1/4)
  • Black olives and anchovies (1/4)

Method

  1. Dividing — Divide pizza into quarters; top each with different toppings.
  2. Baking — Bake at maximum heat.


Tags: pizza dough, artichoke hearts, ham, mushrooms sautéed, black olives and anchovies · Source: Brittani's Almanac

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