Pizza Quattro Stagioni - Italian Recipe

Pizza Quattro Stagioni

🌍 Italian, National Difficulty: ●●●○○

Four toppings divided into quadrants on one pizza — artichokes, ham, mushrooms, and olives, one for each season. Each section must be kept separate during assembly. The toppings bake at different rates; place the mushrooms near the centre where the heat is lowest.

Ingredients

• Pizza dough, tomato sauce, mozzarella
• Artichoke hearts (1/4)
• Ham (1/4)
• Mushrooms sautéed (1/4)
• Black olives and anchovies (1/4)

Method

1. Dividing — Divide pizza into quarters; top each with different toppings.
2. Baking — Bake at maximum heat.

Tags: pizza dough, artichoke hearts, ham, mushrooms sautéed, black olives and anchovies · Source: Brittani's Almanac