Agedashi Tofu - Japanese-Korean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Agedashi Tofu

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 400g firm tofu
  • 4 tbsp potato starch
  • oil
  • 300ml tentsuyu
  • grated daikon
  • ginger
  • scallion

Method

  1. Draining — Drain tofu; cut cubes; coat in starch.
  2. Frying — Fry at 175°C (350°F) until golden.
  3. Serving — Serve in tentsuyu; top with daikon, ginger, scallion.


Tags: firm tofu, potato starch, tentsuyu, grated daikon, ginger · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Japanese-Korean/Agedashi_Tofu&oldid=24849"