Agedashi Tofu - Japanese-Korean Recipe

Agedashi Tofu

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 400g firm tofu
• 4 tbsp potato starch
• oil
• 300ml tentsuyu
• grated daikon
• ginger
• scallion

Method

1. Draining — Drain tofu; cut cubes; coat in starch.
2. Frying — Fry at 175°C (350°F) until golden.
3. Serving — Serve in tentsuyu; top with daikon, ginger, scallion.

Tags: firm tofu, potato starch, tentsuyu, grated daikon, ginger · Source: Brittani's Almanac