Anmitsu (Sweet Bean Dessert) - Japanese-Korean Recipe

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Anmitsu (Sweet Bean Dessert)

🌍 Japanese-Korean, Japan / Tokyo Difficulty: ●●●○○



Ingredients

  • 4g agar-agar
  • 400ml water
  • 2 tbsp sugar
  • anko
  • mochi cubes
  • fruit (strawberry, mango)
  • sweet black syrup (kuromitsu)

Method

  1. Dissolving — Dissolve agar in water + sugar; boil 2 min; pour into mold; chill.
  2. Cutting — Cut agar into cubes.
  3. Arranging — Arrange in bowl with anko, mochi, fruit.
  4. Drizzling — Drizzle kuromitsu.


Tags: agar-agar, sugar, anko, mochi cubes, fruit · Source: Brittani's Almanac

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