Bulgogi (Korean BBQ Beef) - Japanese-Korean Recipe

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Bulgogi (Korean BBQ Beef)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 500g thinly sliced ribeye
  • 4 tbsp soy sauce
  • 2 tbsp sugar
  • 1 Asian pear (grated)
  • 4 cloves garlic
  • 1 tsp ginger
  • 2 tbsp sesame oil
  • 2 scallions
  • sesame seeds
  • lettuce leaves

Method

  1. Mixing — Mix all marinade ingredients; marinate beef minimum 1 hr.
  2. Grilling — Grill on high heat or tabletop grill.
  3. Serving — Serve with rice, lettuce wraps, ssamjang.


Tags: thinly sliced ribeye, soy sauce, sugar, asian pear, garlic · Source: Brittani's Almanac

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