Bulgogi (Korean BBQ Beef) - Japanese-Korean Recipe

Bulgogi (Korean BBQ Beef)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 500g thinly sliced ribeye
• 4 tbsp soy sauce
• 2 tbsp sugar
• 1 Asian pear (grated)
• 4 cloves garlic
• 1 tsp ginger
• 2 tbsp sesame oil
• 2 scallions
• sesame seeds
• lettuce leaves

Method

1. Mixing — Mix all marinade ingredients; marinate beef minimum 1 hr.
2. Grilling — Grill on high heat or tabletop grill.
3. Serving — Serve with rice, lettuce wraps, ssamjang.

Tags: thinly sliced ribeye, soy sauce, sugar, asian pear, garlic · Source: Brittani's Almanac