Doenjang Jjigae (Fermented Soybean Stew) - Japanese-Korean Recipe

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Doenjang Jjigae (Fermented Soybean Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 3 tbsp doenjang (fermented soybean paste)
  • 300ml anchovy-kelp broth
  • 200g zucchini (cubed)
  • 150g mushrooms
  • 1 onion
  • 200g tofu (cubed)
  • 1 tsp garlic
  • 1 green chili

Method

  1. Step 1 — Bring broth to boil; add doenjang; dissolve.
  2. Adding — Add zucchini, onion, mushrooms; simmer 5 min.
  3. Adding — Add tofu + garlic + chili; cook 3 more min.


Tags: doenjang, anchovy-kelp broth, zucchini, mushrooms, onion · Source: Brittani's Almanac

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