Doenjang Jjigae (Fermented Soybean Stew) - Japanese-Korean Recipe

Doenjang Jjigae (Fermented Soybean Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 3 tbsp doenjang (fermented soybean paste)
• 300ml anchovy-kelp broth
• 200g zucchini (cubed)
• 150g mushrooms
• 1 onion
• 200g tofu (cubed)
• 1 tsp garlic
• 1 green chili

Method

1. Step 1 — Bring broth to boil; add doenjang; dissolve.
2. Adding — Add zucchini, onion, mushrooms; simmer 5 min.
3. Adding — Add tofu + garlic + chili; cook 3 more min.

Tags: doenjang, anchovy-kelp broth, zucchini, mushrooms, onion · Source: Brittani's Almanac