Dorayaki (Pancake with Anko) - Japanese-Korean Recipe

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Dorayaki (Pancake with Anko)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 2 eggs
  • 80g sugar
  • 1 tbsp honey
  • 120g flour
  • ½ tsp baking soda
  • 2 tbsp water
  • 200g anko (red bean paste)

Method

  1. Whisking — Whisk eggs, sugar, honey.
  2. Sifting — Sift in flour + baking soda; add water; rest 15 min.
  3. Cooking — Cook small circles on greased pan.
  4. Step 4 — Sandwich anko between two pancakes.


Tags: eggs, sugar, honey, flour, baking soda · Source: Brittani's Almanac

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