Dorayaki (Pancake with Anko) - Japanese-Korean Recipe

Dorayaki (Pancake with Anko)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 2 eggs
• 80g sugar
• 1 tbsp honey
• 120g flour
• ½ tsp baking soda
• 2 tbsp water
• 200g anko (red bean paste)

Method

1. Whisking — Whisk eggs, sugar, honey.
2. Sifting — Sift in flour + baking soda; add water; rest 15 min.
3. Cooking — Cook small circles on greased pan.
4. Step 4 — Sandwich anko between two pancakes.

Tags: eggs, sugar, honey, flour, baking soda · Source: Brittani's Almanac