Egg Nigiri (Tamago) - Japanese-Korean Recipe

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Egg Nigiri (Tamago)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 4 eggs
  • 2 tbsp dashi
  • 1 tbsp sugar
  • 1 tsp soy
  • 1 tsp mirin
  • sushi rice
  • nori strip

Method

  1. Whisking — Whisk eggs with dashi, sugar, soy, mirin.
  2. Cooking — Cook in rectangular pan, rolling into log.
  3. Cooling — Cool; slice 1cm thick.
  4. Step 4 — Form rice oval; wrap nori strip around; top with egg.


Tags: eggs, dashi, sugar, soy, mirin · Source: Brittani's Almanac

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