Egg Nigiri (Tamago) - Japanese-Korean Recipe

Egg Nigiri (Tamago)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 4 eggs
• 2 tbsp dashi
• 1 tbsp sugar
• 1 tsp soy
• 1 tsp mirin
• sushi rice
• nori strip

Method

1. Whisking — Whisk eggs with dashi, sugar, soy, mirin.
2. Cooking — Cook in rectangular pan, rolling into log.
3. Cooling — Cool; slice 1cm thick.
4. Step 4 — Form rice oval; wrap nori strip around; top with egg.

Tags: eggs, dashi, sugar, soy, mirin · Source: Brittani's Almanac