Galbi (Korean Short Ribs) - Japanese-Korean Recipe

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Galbi (Korean Short Ribs)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1.5kg flanken-cut short ribs
  • 4 tbsp soy
  • 2 tbsp sugar
  • 1 Asian pear (grated)
  • 5 garlic cloves
  • 1 tbsp sesame oil
  • 1 tbsp mirin
  • scallions

Method

  1. Scoring — Score ribs; marinate overnight.
  2. Grilling — Grill on charcoal until caramelized.
  3. Serving — Serve with rice, kimchi, perilla leaves.


Tags: flanken-cut short ribs, soy, sugar, asian pear, garlic cloves · Source: Brittani's Almanac

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