Galbi (Korean Short Ribs) - Japanese-Korean Recipe

Galbi (Korean Short Ribs)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1.5kg flanken-cut short ribs
• 4 tbsp soy
• 2 tbsp sugar
• 1 Asian pear (grated)
• 5 garlic cloves
• 1 tbsp sesame oil
• 1 tbsp mirin
• scallions

Method

1. Scoring — Score ribs; marinate overnight.
2. Grilling — Grill on charcoal until caramelized.
3. Serving — Serve with rice, kimchi, perilla leaves.

Tags: flanken-cut short ribs, soy, sugar, asian pear, garlic cloves · Source: Brittani's Almanac