Galbitang (Short Rib Soup) - Japanese-Korean Recipe

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Galbitang (Short Rib Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1kg beef short ribs
  • 1 daikon (sliced)
  • 10 garlic cloves
  • 1 tbsp soy
  • salt
  • white pepper
  • scallion
  • glass noodles

Method

  1. Step 1 — Blanch ribs; place in fresh water with daikon + garlic.
  2. Simmering — Simmer 1.5 hrs; skim fat.
  3. Removing — Remove daikon; add glass noodles.
  4. Seasoning — Season; top with scallion.


Tags: beef short ribs, daikon, garlic cloves, soy, white pepper · Source: Brittani's Almanac

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