Galbitang (Short Rib Soup) - Japanese-Korean Recipe

Galbitang (Short Rib Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1kg beef short ribs
• 1 daikon (sliced)
• 10 garlic cloves
• 1 tbsp soy
• salt
• white pepper
• scallion
• glass noodles

Method

1. Step 1 — Blanch ribs; place in fresh water with daikon + garlic.
2. Simmering — Simmer 1.5 hrs; skim fat.
3. Removing — Remove daikon; add glass noodles.
4. Seasoning — Season; top with scallion.

Tags: beef short ribs, daikon, garlic cloves, soy, white pepper · Source: Brittani's Almanac