Gamjatang (Pork Spine Stew) - Japanese-Korean Recipe

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Gamjatang (Pork Spine Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1kg pork spine
  • 200g perilla seeds
  • 3 tbsp gochugaru
  • 2 tbsp doenjang
  • 1 tbsp gochujang
  • 5 garlic cloves
  • 2 potatoes
  • napa cabbage
  • scallion

Method

  1. Step 1 — Blanch spine; simmer 1 hr.
  2. Adding — Add ground perilla seeds + seasonings.
  3. Adding — Add potatoes + cabbage.
  4. Simmering — Simmer until potato tender; garnish scallion.


Tags: pork spine, perilla seeds, gochugaru, doenjang, gochujang · Source: Brittani's Almanac

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