Gamjatang (Pork Spine Stew) - Japanese-Korean Recipe

Gamjatang (Pork Spine Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1kg pork spine
• 200g perilla seeds
• 3 tbsp gochugaru
• 2 tbsp doenjang
• 1 tbsp gochujang
• 5 garlic cloves
• 2 potatoes
• napa cabbage
• scallion

Method

1. Step 1 — Blanch spine; simmer 1 hr.
2. Adding — Add ground perilla seeds + seasonings.
3. Adding — Add potatoes + cabbage.
4. Simmering — Simmer until potato tender; garnish scallion.

Tags: pork spine, perilla seeds, gochugaru, doenjang, gochujang · Source: Brittani's Almanac