Hobak Juk (Pumpkin Porridge) - Japanese-Korean Recipe

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Hobak Juk (Pumpkin Porridge)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 500g kabocha squash
  • 100g glutinous rice flour
  • 500ml water
  • 3 tbsp sugar
  • salt
  • red bean

Method

  1. Steaming — Steam squash; blend smooth.
  2. Mixing — Mix rice flour with water; stir into squash.
  3. Simmering — Simmer stirring until thick; season.
  4. Adding — Add red bean; serve warm.


Tags: kabocha squash, glutinous rice flour, sugar, red bean · Source: Brittani's Almanac

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