Hobak Juk (Pumpkin Porridge) - Japanese-Korean Recipe

Hobak Juk (Pumpkin Porridge)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 500g kabocha squash
• 100g glutinous rice flour
• 500ml water
• 3 tbsp sugar
• salt
• red bean

Method

1. Steaming — Steam squash; blend smooth.
2. Mixing — Mix rice flour with water; stir into squash.
3. Simmering — Simmer stirring until thick; season.
4. Adding — Add red bean; serve warm.

Tags: kabocha squash, glutinous rice flour, sugar, red bean · Source: Brittani's Almanac