Karaage (Japanese Fried Chicken) - Japanese-Korean Recipe

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Karaage (Japanese Fried Chicken)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 500g chicken thigh
  • 3 tbsp soy
  • 2 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp ginger (grated)
  • 1 clove garlic
  • 4 tbsp potato starch
  • 2 tbsp flour
  • oil

Method

  1. Marinating — Marinate chicken 30 min.
  2. Coating — Coat in starch + flour mix.
  3. Frying — Fry at 170°C (340°F) 5 min; rest; fry again at 180°C (350°F) 1 min.
  4. Serving — Serve with lemon + mayo.


Tags: chicken thigh, soy, sake, mirin, ginger ¡ Source: Brittani's Almanac

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