Karaage (Japanese Fried Chicken) - Japanese-Korean Recipe

Karaage (Japanese Fried Chicken)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 500g chicken thigh
• 3 tbsp soy
• 2 tbsp sake
• 1 tbsp mirin
• 1 tbsp ginger (grated)
• 1 clove garlic
• 4 tbsp potato starch
• 2 tbsp flour
• oil

Method

1. Marinating — Marinate chicken 30 min.
2. Coating — Coat in starch + flour mix.
3. Frying — Fry at 170°C (340°F) 5 min; rest; fry again at 180°C (350°F) 1 min.
4. Serving — Serve with lemon + mayo.

Tags: chicken thigh, soy, sake, mirin, ginger · Source: Brittani's Almanac