Katsudon (Katsu Rice Bowl) - Japanese-Korean Recipe

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Katsudon (Katsu Rice Bowl)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 1 tonkatsu (sliced)
  • 2 eggs
  • ½ onion (sliced)
  • 100ml dashi
  • 2 tbsp soy
  • 1 tbsp mirin
  • 1 tbsp sugar
  • rice

Method

  1. Simmering — Simmer onion in dashi/soy/mirin/sugar 3 min.
  2. Adding — Add sliced katsu; pour beaten eggs over.
  3. Covering — Cover; cook until egg just sets.
  4. Sliding — Slide over rice bowl.


Tags: tonkatsu, eggs, onion, dashi, soy · Source: Brittani's Almanac

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