Katsudon (Katsu Rice Bowl) - Japanese-Korean Recipe

Katsudon (Katsu Rice Bowl)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 1 tonkatsu (sliced)
• 2 eggs
• ½ onion (sliced)
• 100ml dashi
• 2 tbsp soy
• 1 tbsp mirin
• 1 tbsp sugar
• rice

Method

1. Simmering — Simmer onion in dashi/soy/mirin/sugar 3 min.
2. Adding — Add sliced katsu; pour beaten eggs over.
3. Covering — Cover; cook until egg just sets.
4. Sliding — Slide over rice bowl.

Tags: tonkatsu, eggs, onion, dashi, soy · Source: Brittani's Almanac