Kimchi Bokkeumbap (Kimchi Fried Rice) - Japanese-Korean Recipe

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Kimchi Bokkeumbap (Kimchi Fried Rice)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 2 cups leftover rice
  • 1 cup kimchi (chopped)
  • 100g pork belly
  • 2 tbsp kimchi brine
  • 1 tbsp soy
  • 1 tsp sesame oil
  • 1 tbsp gochujang
  • fried egg
  • nori
  • sesame

Method

  1. Frying — Fry pork; add kimchi; fry until fragrant.
  2. Adding — Add rice; fry on high heat.
  3. Adding — Add kimchi brine, soy, gochujang.
  4. Step 4 — Finish with sesame oil; top with egg + nori.


Tags: leftover rice, kimchi, pork belly, kimchi brine, soy · Source: Brittani's Almanac

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