Kimchi Bokkeumbap (Kimchi Fried Rice) - Japanese-Korean Recipe

Kimchi Bokkeumbap (Kimchi Fried Rice)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 2 cups leftover rice
• 1 cup kimchi (chopped)
• 100g pork belly
• 2 tbsp kimchi brine
• 1 tbsp soy
• 1 tsp sesame oil
• 1 tbsp gochujang
• fried egg
• nori
• sesame

Method

1. Frying — Fry pork; add kimchi; fry until fragrant.
2. Adding — Add rice; fry on high heat.
3. Adding — Add kimchi brine, soy, gochujang.
4. Step 4 — Finish with sesame oil; top with egg + nori.

Tags: leftover rice, kimchi, pork belly, kimchi brine, soy · Source: Brittani's Almanac