Kimchi Jjigae (Kimchi Stew) - Japanese-Korean Recipe

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Kimchi Jjigae (Kimchi Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 300g aged kimchi
  • 200g pork belly
  • 300g tofu
  • 200ml anchovy broth
  • 1 tbsp gochugaru
  • 1 tsp sugar
  • 1 tsp sesame oil
  • scallion

Method

  1. Frying — Fry pork; add kimchi; stir-fry 5 min.
  2. Adding — Add broth + gochugaru + sugar.
  3. Simmering — Simmer 20 min; add tofu.
  4. Step 4 — Finish with sesame oil; top with scallion.


Tags: aged kimchi, pork belly, tofu, anchovy broth, gochugaru · Source: Brittani's Almanac

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