Kimchi Jjigae (Kimchi Stew) - Japanese-Korean Recipe

Kimchi Jjigae (Kimchi Stew)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 300g aged kimchi
• 200g pork belly
• 300g tofu
• 200ml anchovy broth
• 1 tbsp gochugaru
• 1 tsp sugar
• 1 tsp sesame oil
• scallion

Method

1. Frying — Fry pork; add kimchi; stir-fry 5 min.
2. Adding — Add broth + gochugaru + sugar.
3. Simmering — Simmer 20 min; add tofu.
4. Step 4 — Finish with sesame oil; top with scallion.

Tags: aged kimchi, pork belly, tofu, anchovy broth, gochugaru · Source: Brittani's Almanac