Kkakdugi (Radish Kimchi) - Japanese-Korean Recipe

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Kkakdugi (Radish Kimchi)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1 large daikon (cubed)
  • 2 tbsp salt
  • 3 tbsp gochugaru
  • 3 cloves garlic
  • 1 tsp ginger
  • 2 scallions
  • 1 tbsp fish sauce
  • 1 tsp sugar

Method

  1. Salting — Salt radish cubes 30 min; rinse; squeeze.
  2. Mixing — Mix with remaining ingredients.
  3. Packing — Pack in jar; ferment 1 day; refrigerate.


Tags: daikon, gochugaru, garlic, ginger, scallions · Source: Brittani's Almanac

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